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Menu photos
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Explore Peet's Coffee menu featuring rich espresso, iced cappuccinos, bold cold brews, and curated medium-light roast beans. Enjoy vegan treats, free WiFi, and cozy seating at La Jolla’s favorite coffee spot.
Introducing the Menu at Peet’s Coffee
Peet’s Coffee in La Jolla offers a carefully curated menu that balances rich coffee traditions with fresh, seasonal flavors. Their signature dark, medium, and light roasts are brewed every 30 minutes, ensuring every cup delivers bold, vibrant notes that satisfy any coffee lover’s palate. For those who prefer decaf, blends like the Decaf Holiday Blend and Decaf Major Dickason’s provide rich complexity without the caffeine kick.
The food menu complements the beverages beautifully with freshly baked goods such as the spiced Iced Pumpkin Bread topped with cream cheese icing, moist Banana Nut Bread adorned with crunchy walnuts, and buttery Blueberry Crumble Muffins. The classic Butter Croissant stands out for its light, airy texture and crisp exterior—a perfect match for any coffee.
Plant-based options also shine here, appealing to vegan guests with thoughtful items like plant-based sandwiches and dairy-free chai lattes made with pea protein milk. Peet’s creates a warm, inviting experience where quality and flavor come first, making it a true coffee haven.
A few dishes from the current card — tap any shot to view larger.
Dark roasted Espresso Forte®, cold milk, and strawberry purée over ice.
Mighty Leaf Matcha is marbled through a frosty blend of whole milk, banana purée, peach flavor, ice, and a 19g+ boost of whey protein. *Protein grams vary by recipe. Contains milk.
Invigorating Cold Brew swirled into a frosty blend of oat milk, banana purée, ice, and a 16g+ boost of whey protein. *Protein grams vary by recipe. Contains milk.
A creamy pour of Táche® Pistachio Milk over rich and earthy Mighty Leaf Matcha and sweetened to perfection. Served over ice.
A classic blend of juicy strawberry & banana purées, milk, ice, and boosted with 18g+ of whey protein. *Protein grams vary by recipe. Contains milk.
Velvety Táche® Pistachio Milk and sweetly balanced rose flavored syrup tied together with two perfectly pulled ristretto shots of Espresso Forte®.
A creamy pour of Táche® Pistachio Milk over rich and earthy Mighty Leaf Matcha and sweetened to perfection.
Get in the glow with juicy pineapple, blood orange purée, and splash of black tea, all packed with vitamins C, D3, and zinc.
Velvety Táche® Pistachio Milk and sweetly balanced rose flavored syrup tied together with two perfectly pulled ristretto shots of Espresso Forte®. Served over ice.
Notes of wild blueberry, bergamot, and candied citrus peel shine alongside the robust, dark roast aromas—sweet, full, and memorably fragrant.
A rotation of Peet's signature dark roast coffees, brewed fresh so you can get the most flavorful, freshest cup.
A rotation of Peet's medium roast coffees, brewed fresh so you can get the most flavorful, freshest cup.
Different selection every day, brewed fresh so you can get the most flavorful, freshest cup.
Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. Brewed fresh so you can get the most flavorful, freshest cup.
Expertly steamed milk, foam and freshly brewed Peet’s dark roast coffee come together for an irresistible cup.
Expertly steamed milk, foam and freshly brewed Peet’s medium roast coffee come together for an irresistible cup.
Expertly steamed milk, foam and freshly brewed Peet’s decaf coffee come together for an irresistible cup.
Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.
Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.
What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.
Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.
In Spanish, the word “cortado” means “cut.” In this coffeebar classic, we “cut” a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.
Velvety Táche® Pistachio Milk and sweetly balanced rose flavored syrup tied together with two perfectly pulled ristretto shots of Espresso Forte®.
Our Holiday Spice Latte mingles custom notes of cinnamon, ginger, allspice, cloves, and nutmeg with hand-pulled Espresso Forte® and freshly steamed milk. Now topped with salted caramel crunch (contains dairy).
The sweetness of vanilla syrup, rich Espresso Forte®, and perfectly steamed milk—now with 20g or more of whey protein in a medium size. Available hot or iced.
Espresso Forte®, brightened with turmeric-ginger-honey flavor, plus 20g or more of whey protein in a medium size. Available hot or iced.
This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.
The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.
Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffè Latte, but the syrup is sugar-free.
Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.
Our Golden Caffè Latte pairs Espresso Forté with perfectly steamed milk and syrup with turmeric, honey, and ginger. Available hot or iced.
Classic chai tea with warm spices and a shot of espresso.
Hand-pulled espresso and rich, freshly steamed oat milk meet Madagascar vanilla and real cinnamon.
A twist on the traditional starts with silky ristretto shots and whole milk for a creamier, richer experience.
Sugar-free vanilla syrup and steamed non-fat milk are woven together with our Espresso Forte’s bold flavor under a layer of foam.
The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.
A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.
Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.
A holiday classic, the Peppermint Mocha infuses Espresso Forte® with rich, house-made chocolate sauce, and fragrant, sweet peppermint, topped with a cloud of whipped cream.
Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet’s Espresso Forte and steamed milk.
The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.
Our deeply rich Mocha is elevated with the addition of our French-Hazelnut syrup for the perfect nutty, creamy indulgence.
Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla.
Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.
What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.
Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup, and a float of half and half.
A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup, and a float of half and half.
Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.
Steeped slowly without heat and infused with nitrogen for a smooth, creamy finish
Brewed fresh daily and ice-chilled for full flavor without the buzz.
Steeped slowly without heat, sweetened with honey and infused with nitrogen for a smooth, creamy finish
Steeped slowly without heat, sweetened with vanilla and infused with nitrogen for a smooth, creamy finish
Earthy-nutty pistachio syrup, blended with cold oat milk and topped with rich cold brew. Salted caramel crunch* adds a festive finish. *Salted caramel crunch contains dairy
Sweetened oat milk blended to frothy perfection and topped with our double strength Baridi Cold Brew.
Golden honey syrup in creamy oat milk lightens up deep, dark cold brew, poured over ice for a chill summertime treat.
Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.
Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.
Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up
Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.
Dark roasted Espresso Forte®, cold milk, and strawberry purée over ice.
Velvety Táche® Pistachio Milk and sweetly balanced rose flavored syrup tied together with two perfectly pulled ristretto shots of Espresso Forte®. Served over ice.
Our Iced Holiday Latte features custom notes of cinnamon, ginger, allspice, cloves, and nutmeg mingling with Espresso Forte® and milk poured over ice.
Madagascar Vanilla takes a refreshing turn with cold milk, freshly pulled espresso, and a serving of Coffee Popping Pearls. Finished with a pour of fresh foam.
The sweetness of vanilla syrup, rich Espresso Forte®, and perfectly steamed milk—now with 20g or more of whey protein in a medium size. Available hot or iced.
Espresso Forte®, brightened with turmeric-ginger-honey flavor, plus 20g or more of whey protein in a medium size. Available hot or iced.
Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.
Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.
Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.
Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.
Our Golden Caffè Latte pairs Espresso Forté with perfectly steamed milk and syrup with turmeric, honey, and ginger. Available hot or iced.
Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.
Hand-pulled espresso and rich, freshly steamed oat milk meet Madagascar vanilla and real cinnamon, served over ice.
A twist on the traditional starts with silky ristretto shots and whole milk for a creamier, richer experience, poured over ice.
Sugar-free vanilla syrup and steamed non-fat milk are woven together with our Espresso Forte’s bold flavor under a layer of foam and poured over ice.
Fresh, chilled milk foam, rich espresso and cold milk served over ice.
Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.
A holiday classic, our Iced Peppermint Mocha blends Espresso Forte® with rich, house-made chocolate sauce and fragrant sweet peppermint, served over ice and topped with a cloud of whipped cream.
Rich espresso and Peet’s House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.
Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.
Our deeply rich Mocha is elevated with the addition of our French-Hazelnut syrup for the perfect nutty, creamy indulgence. Poured over cold milk, foam and ice for true refreshment.
Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla over ice.
Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.
Smoked bacon and pork sausage are stacked with a fried egg, melty cheese, and caramelized onion in a hearty sandwich topped with crisped cheese.
A golden brioche bun, savory pork sausage patty, and melty sharp cheddar make a snackable and satisfying slider.
Creamy feta and egg frittata, with artichoke and spinach, gets a smear of harissa spread and is served on a toasted English muffin.
Chicken chorizo, scrambled eggs, cheddar-jack cheeses, and a pop of sweet red pepper—all wrapped up in a toasted lavash.
Layers of cheddar, muenster, and fontina cheeses sandwiched between flaky, buttery croissant loaf slices.
This classic sandwich layers smoked ham, Swiss cheese, and béchamel sauce—with Grand Cru® cheese crisped on top for good measure.
Eggs, gouda, and creamy yogurt are baked with smoked bacon, spinach, and caramelized onion. Made without wheat.
Roasted tomatoes shine in a savory medley of bright pesto, melty mozzarella, and tangy fontina cheese—all generously sandwiched in warm, chewy herb focaccia.
Impossible™ Sausage layered with fluffy Just Egg and melty vegan cheddar on an everything bagel thin. 18 grams of protein. Vegan. Made without eggs or dairy.
Roasted turkey, provolone, and a parmesan black pepper spread with spinach are sandwiched between pillowy ciabatta for a satisfying high-protein meal.
Extra crispy lean turkey bacon, egg whites, and Swiss cheese sandwiched inside a toasty English muffin.
Egg whites whipped with nonfat yogurt, a touch of cream and cheese, and chunks of roasted tomatoes and kale. Made without wheat.
Buttery brioche bun with a homestyle egg, crispy double-smoked bacon, and melted cheddar.
Healthy whole-grain, steel-cut oats with flax make for a nutritious morning
A seasonal staple, this bread slice is richly spiced and topped with cream cheese icing.
Moist, aromatic, and topped with crunchy walnuts.
A plush and berry-full muffin with a crumbly, buttery top.
The classic croissant, light and buttery, with an airy structure and crispy exterior.
The traditional “pain au chocolat,” with rich single-origin chocolate enveloped in buttery, flaky pastry.
Creamy pesto, mozzarella, and cherry tomatoes, all on airy croissant dough.
A fluffy cake-like muffin with flavorful carrots, banana, and more, contrasted by the crunch of walnut and coconut. Vegan.
Moist cake with cinnamon ribboned throughout and more in the crumble top.
A soft, cinnamony roll, sized for snacking with smooth, sweet icing on top.
A Peet’s signature pastry with pistachios and honey nestled in caramelized pastry.
Warming spices of cinnamon and cardamom swirled into croissant pastry.
Sweet, bright berries in a traditional English scone dough, made with real cream.
Savory ham, melty cheese, and béchamel, sandwiched inside a flaky croissant.
A Peet’s signature, crafted with bright lemon curd balanced by blueberries—it pairs perfectly with coffee.
A cookie with hunks of semi-sweet chocolate throughout and finishing salt on top.
70 Calories per 1oz serving
Perfectly portioned sweet treat. Decadent dark chocolate, creamy texture and oh-so-French.
Somewhere in that elusive in-between of sneaking veggies into meals and kids craving kale for dessert, the signature Fruit & Veggie Blend. Farm-fresh produce and no added sugar‡ deliver, clean nutrition in a wide variety of colors, flavors and textures, all in an easy and convenient pouch. So fresh, you’ll swear you harvested them yourself. ‡Not a low calorie food.
The beloved oatmeal favorite, rebuilt from scratch. MUSH Apple Cinnamon Overnight Oats are a hearty blend of nutrient-dense oats, almond milk, juicy apples and just the right kick of cinnamon. With 6g of protein, only clean ingredients and no added sugar, it checks all the boxes of an ideal breakfast. Easy, nutritious, delicious -all under one lid.
Savor the perfect pairing of Olli Pepperoni, Sharp White Cheddar, and a That's It Blueberry-Apple Bar. With 12g of protein and gluten-free convenience, it’s the ultimate on-the-go indulgence that balances savory, sharp, and sweet.
Genoa Salami paired with Smooth Fontina Cheese and La Panzanella crackers. Mild, smooth, flavorful.
Vital Farms pasture-raised, hard boiled eggs two pack.
Tart and creamy nonfat Greek yogurt, blended with vanilla extract.
Organic Valley Stringles are mozzarella string cheese, vegetarian-friendly with 7g protein per serving. Made without hormones, antibiotics, or GMOs.
Smooth and velvety whole milk yoghurt with real blueberries and a tasty touch of wildflower honey.
A little bit tart and a little bit sweet. Whole milk yoghurt with lemon curd and a touch of wildflower honey.
Good Foods Avocado Mash features a creamy, buttery texture with the rich taste of hand-scooped Hass avocados, subtly enhanced by cracked black pepper, sea salt, and a splash of lemon juice for a bright, zesty finish.
Bitchin' Chipotle Sauce delivers a bold, smoky flavor with a creamy almond base, accented by tangy notes from lemon juice and vinegar, and a moderate to high level of heat from chipotle peppers and smoked paprika.
Crunchy candy canes mixed in premium dark chocolate. This bar is inspired by holiday magic.
Black cacao powder mixed with delicious dark chocolate and popping candy. It is the coal your stocking has been waiting for.
Buttery sugar cookie bites in creamy milk chocolate topped with festive sprinkles will have you shouting, "oh, what fun!".
This one-of-a-kind chocolate bar is a fan favorite for a reason. It’s the perfect mix of crunchy pretzel, sweet toffee, and Fairtrade milk chocolate, which makes for a sweet and salty treat that will satisfy any craving. Plus, this chocolate bar is on a mission to end exploitation in cocoa, so you can feel good about indulging.
Made with Fairtrade cocoa, crunchy caramel, and flakes of sea salt, you’ll never forget the unique taste of the Tony's Milk Chocolate Caramel Sea Salt bar. And this is a sweet snack you can feel good about — this bar is on a mission to end exploitation in cocoa.
A perfect combination of sublime flavors: Starting with rich, fragrant Madagascar vanilla, creating a creamy vanilla flavor. Then paired with whole dry-roasted cashews and pomegranate infused apples.
Featuring a delicious blend of classic flavors, this trail mix pairs dry-roasted pistachios, cashews and almonds with sweet dried apples and tart cranberries. A light dusting of sea salt is the ideal finishing touch. Great for snacking.
Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified.
HIPPEAS® Snacks are changing snacking, one pea at a time. HIPPEAS Puffs are Non-GMO, Vegan, Gluten Free & totally delicious. Packed with plant-based protein & fiber to keep you keepin’ on
Real, simple ingredients. Upgrade your snack offerings with the authentic flavor, family-oriented story and "live out loud" attitude of Angie's BOOMCHICKAPOP®
Boulder uses only the best ingredients to craft their kettle style potato chips in small batches. The result is a perfectly seasoned potato chip that is crispy, crunchy and bold.
Almonds, Cashews, Pistachios and Macadamia premium nuts. Vegan and Gluten-free
140 cal per serving, about 4 servings Chewy, sweet cherries robed in several layers of creamy milk chocolate. The perfect accompaniment to a mug of freshly brewed Peet’s.
A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanilla, and eggs. Comes in a package of 3
A simple flavor combination of sea salt sprinkled over whole nuts and dark chocolate.
A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.
Our Chocolate Blueberries are crafted using rich dark chocolate, sweet soft blueberries and a thin layer of blueberry flavored white chocolate. Perfect for any day, or any occasion.
Gluten-free
Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free
Mighty Leaf Matcha is marbled through a frosty blend of whole milk, banana purée, peach flavor, ice, and a 19g+ boost of whey protein. *Protein grams vary by recipe. Contains milk.
Invigorating Cold Brew swirled into a frosty blend of oat milk, banana purée, ice, and a 16g+ boost of whey protein. *Protein grams vary by recipe. Contains milk.
A classic blend of juicy strawberry & banana purées, milk, ice, and boosted with 18g+ of whey protein. *Protein grams vary by recipe. Contains milk.
A creamy pour of Táche® Pistachio Milk over rich and earthy Mighty Leaf Matcha and sweetened to perfection.
Authentic, earthy Matcha green tea, creamy milk, and 20g or more of whey protein in a medium size—a delicious way to refuel. Available hot or iced.
Authentic Japanese Matcha is delicately steamed with milk.
Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
Robust body, sweet maltiness and smooth finish
Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.
Smooth Chinese green tea leaves naturally scented by layers of jasmine buds, for a piquant yet rounded cup with intoxicating aroma.
An herbal infusion of chamomile, orange & lemon.
A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint
Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.
A vibrant and sweet herbal infusion of tart hibiscus.
A tangy treat for authentic chai lovers.
The classic “Arnold Palmer.” Smooth, refreshing Mighty Leaf Summer Solstice iced tea layered with tart and sweet lemonade.
Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.
Vibrant and sweet infusion of Herbal iced tea layered with tart lemonade.
Get in the glow with juicy pineapple, blood orange purée, and splash of black tea, all packed with vitamins C, D3, and zinc.
Refreshingly rich China and India black tea.
Smooth green tea balanced with tropical fruit notes.
A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.
Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.
Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.
Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.
A creamy pour of Táche® Pistachio Milk over rich and earthy Mighty Leaf Matcha and sweetened to perfection. Served over ice.
Pistachio flavor plus house-made chocolate sauce, inspired by Dubai Chocolate topped with a matcha foam cream top and a sprinkling of crunchy salted caramel.* *Salted caramel crunch contains dairy
Pure Matcha Green Tea mingled with milk poured over sweet and juicy Coffee Popping Pearls and ice.
Authentic, earthy Matcha green tea, creamy milk, and 20g or more of whey protein in a medium size—a delicious way to refuel. Available hot or iced.
Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.
Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.
Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.
Ginger & Spice on ice. Bring the zing with juicy ginger beer, turmeric-ginger flavor and a splash of chai.
Baridi Cold Brew, grapefruit flavored syrup, and club soda are layered together over ice for an eye-catching and refreshing drink.
Bold black tea concentrate, passion fruit puree, and club soda are poured over ice for an ambrosial cold beverage.
Lemonade concentrate, simple syrup, and club soda are served over ice for a fresh take on a classic summer beverage.
Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, ice, and subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.
Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.
A rich combination of creamy caramel, rich chocolate, and cold brewed coffee, dolloped with whipped cream and decadently swirled.
Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.
Seriously bold refreshment: make your Frappé extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.
Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.
Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover’s treat.
Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.
Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.
Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.
A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.
A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.
Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.
Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.
Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.
Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.
An herbal infusion of chamomile, orange & lemon.
Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.
Robust body, sweet maltiness and smooth finish
Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.
A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint
Baridi Cold Brew, grapefruit flavored syrup, and club soda are layered together over ice for an eye-catching and refreshing drink.
Bold black tea concentrate, passion fruit puree, and club soda are poured over ice for an ambrosial cold beverage.
Lemonade concentrate, simple syrup, and club soda are served over ice for a fresh take on a classic summer beverage.
The classic “Arnold Palmer.” Smooth, refreshing Mighty Leaf Summer Solstice iced tea layered with tart and sweet lemonade.
Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.
Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.
Brewed fresh daily and ice-chilled for full flavor without the buzz.
Lightly sweetened Oat Milk is blended to perfection and topped with Peet’s original cold brew for delicious iced refreshment.
Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.
Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.
Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up
Refreshingly rich China and India black tea.
Smooth green tea balanced with tropical fruit notes.
A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.
Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.
Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.
Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.
Savory Beyond Breakfast Sausage® layered with Just Egg and melty vegan cheddar on an everything bagel thin. Vegan. 21 grams of protein. Made without eggs. Made without dairy.
A fluffy cake-like muffin with flavorful carrots, banana, and more, contrasted by the crunch of walnut and coconut. Vegan.
Almonds, Cashews, Pistachios and Macadamia premium nuts. Vegan and Gluten-free
Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free
Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.
Key ingredients: Ginger, Turmeric, Echinacea, Black Pepper and Pineapple. WHAT'S IT DO? This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induced stress, or changes in the weather, these ingredients work together to fight for you. Doctor Certified. Cold Pressed. Gluten Free. USDA Organic. Vegan. Non-GMO. 100% Recycled bottles.
Comfort for kids of any age. Ours adds Peet’s house-made chocolate sauce to steamed milk, and of course, whipped cream.
Freshly Steamed milk is topped with Peet's signature rich, creamy foam.
Freshly Steamed milk with vanilla syrup is topped with Peet's signature rich, creamy foam.
A super refreshing n’ tasty blend of ripe strawberry and crisp lemon that’s so bold, it just asked for your phone number.
Put your camera in 0.5x, because this super refreshing, oh-so-juicy, and lightly floral flavor belongs in your next photo dump.
Pamplemousse, flavor, French for “grapefruit”, fresh and ripe.
A refreshing, sparkling kombucha made from a sweet and slightly tart base of yerba mate and hibiscus. Served chilled.
Sparkling water with real squeezed lime juice
Happy Moose's Apple Bottom Greens combines the sweet, tart flavors of crisp green apples and juicy California kiwis. Light, balanced, and 100% rejuvenating — it's elevated by an infusion of antioxidant-rich baby spinach, fresh basil, and eureka lemons. Now, how do ya’ like them apples?
Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.
Key ingredients: Ginger, Turmeric, Echinacea, Black Pepper and Pineapple. WHAT'S IT DO? This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induced stress, or changes in the weather, these ingredients work together to fight for you. Doctor Certified. Cold Pressed. Gluten Free. USDA Organic. Vegan. Non-GMO. 100% Recycled bottles.
Ripple® Kids Chocolate On-the-Go singles: 8g of protein plus DHA for growing brains and bodies; with 60% less sugar than Chocolate Dairy Milk; now in 8oz cartons sized just-right for their lunchbox. And backpack. And cooler. And sports bag. And hands. And everywhere life takes them.
Notes of wild blueberry, bergamot, and candied citrus peel shine alongside the robust, dark roast aromas—sweet, full, and memorably fragrant.
This year's Holiday Blend is crafted for connection. Two expressive Ethiopian coffees join Guatemala and Sumatra in a celebration of community. It’s layered yet harmonious, and perfect for sharing.
Our limited release dark roast melds Burundi’s juicy blackberry notes with Colombia’s rich dark chocolate and silky finish.
Rich, smooth, complex, the defining Peet's dark roast Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while coming together into a smooth, balanced cup.
Complex and satisfying milk chocolate, dried apricot, and toasted almond notes. Give back to Yosemite National Park with a single origin cup that honors both the outdoors in which it’s grown and that where it’s enjoyed. For every pound purchased, we donate a portion of the proceeds to the Yosemite National Conservancy. This organic, single-origin gem from Colombia's Finca La Cabaña estate is also Rainforest Alliance certified and Smithsonian Bird-Friendly.
Burst of teak, tobacco, earth. Created by Alfred Peet and a longtime favorite of Peet's baristas, Garuda is one of our first signature blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.
Cacao-rich, elegant acidity, the very best of Antigua Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. One estate in this renowned region stands out above all others: Finca San Sebastián. In addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; Peet's is proud to contribute to this work with every pound we purchase
Earthy, herbal, caramel, full body Cultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.
Perfumed aromas, candied orange peel An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method. The region's botanical variety is what makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. Ours comes from Yirgacheffé in the Sidamo state, east of Lake Abaya, where we find special lots that best exemplify these qualities.
Floral to full-bodied, three-region organic extravagance A bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas. The breadth and body of Indonesia combines with the lilting acidity of the Americas and the blossom-like fragrance of the finest East African coffees to create a splendid cup.
Full-bodied, bittersweet chocolate overtones, rich complexity. The world’s most famous blend, created with Java and Arabian mocha beans long before coffee was widely grown. As with any blend, the quality of the origin coffees is everything. And in the case of our Arabian Mocha-Java, they’re outstanding, with a full body and rich, delicious complexity.
Coffee-forward, smoky, bittersweet, hints of caramel. The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Peet's French Roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.
Lively, sweet, and familiar Latin Blend House Blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.
Robust, bright tang, smooth crema Crafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. While espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. Fortissimo!
Smoky-sweet, intense, depth and texture Named for the dark roasting style common in southern Italy, this deep, demanding roast is just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.
Go Off the Grid with a bright, medium roast blend of sweet Colombia and milk chocolatey El Salvador, with notes of almond butter and pear.
Catch some rays with Sun Catcher, a bright, light roast blend of balanced Brazil and aromatic Kenya, with notes of strawberry jam, citrus, and honeysuckle.
Summer’s ultimate medium roast blend shines when enjoyed hot, over ice, or cold brewed with notes of sweet caramel, cocoa, and honeysuckle aromatics.
Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Medium roast. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup.
Milk chocolate sweetness, creamy body, and a lingering finish. Medium roast. This certified Fair-Trade blend is exclusively from an all-women coffee cooperative in Nicaragua: Las Hermanas. A 200-strong sisterhood of coffee farmers in Jinotega, these Nicaraguan women are leaders in promoting gender equality and empowering women in coffee.
Vibrant blast of tropical fruit in a smooth, medium-roast style. A brilliant medium-roast blend with natural Ethiopia roasted to bright, sweet, medium-bodied perfection. If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang. This blend is crafted from some of the same premium coffees as Major Dickason’s, but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural.
Citrus flower, blackberry syrup, cocoa finish. Medium Roast. Some beans make much better cold brewed coffee than others. Artfully crafted for cold brew, our Baridi Blend of bold, juicy East African coffees is bold up front with a refreshingly crisp, clear finish.
Pleasant mild, smooth flavor with delicately sweet aromas. Light Roast. Our lightest and brightest roast with exceptional flavor that is distinctly Peet's. In Colombia, "luminosa" means "shining or bright" and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics; a pair we knew would go perfectly together.
This year's Holiday Blend is crafted for connection. Two expressive Ethiopian coffees join Guatemala and Sumatra in a celebration of community. It’s layered yet harmonious, and perfect for sharing, just without the caffeine.
All the rich complexity and body of the original. A surprisingly bold decaf Our most popular blend, without caffeine. Quite possibly the most flavorful cup of decaf you’ll ever have. We used the exact same premium beans to create a blend just as full of flavor, body, and aroma as the original but without the caffeine. We think Major D would be proud.
Complex and chocolatey, with a well-rounded body and a touch of sweetness. Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf
Decaf, coffee-forward, wood smoke, and burnt caramel
Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.
Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.
These natural coffee filters are essential for brewing the perfect cup with a Chemex coffee maker.
These chlorine-free, unbleached paper filters from T-Sac steep the perfect cup of cold brew. Pair with our signature Baridi Blend for the easiest cold brew you'll ever make at home. Also great for brewing loose leaf tea.
Crafted for those who crave delicious coffee without the brewing, this versatile blend holds its own in any creation. Silky-smooth and delicious hot or cold, it takes just one tablespoon and a couple of moments to whip up whatever cup you’re craving. 5 calories per serving (16 servings per container)
Two expressive Ethiopian coffees join Guatemala and Sumatra in a celebration of community. It’s layered yet harmonious, and perfect for sharing with the push of a button.
Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Rich, smooth, and complex, with a very full body and multi-layered character. Packaging may vary.
Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet’s roasters. Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Packaging may vary.
This organic Latin American blend offers lively acidity and smooth body with hints of fruit and cocoa. Packaging may vary.
The signature Peet’s dark roast gives our Decaf House more body and complexity than almost any other decaf blend. Packaging may vary.
This medium-roast blend was crafted from three Latin American coffees for slow sipping and savoring.
A brilliant blend with natural Ethiopia roasted to bright, medium-bodied perfection. Packaging may vary.
You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees.
Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun. A thoroughly sweet cup with mild fruit and caramel notes, unctuous hazelnut, and smooth, full body. Packaging may vary.
A light roast with exceptional flavor that is distinctly Peet's. Pleasantly mild, smooth flavor with delicately sweet aromas. Packaging may vary.
Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Rich, smooth, and complex, with a very full body and multi-layered character. Packaging may vary.
A brilliant blend with natural Ethiopia roasted to bright, medium-bodied perfection. Packaging may vary.
Full bodied, earthy, nutty notes balanced by a creamy, enduring finish. Intensity: 9. Compatible with Nespresso® Original machine*.
Crushed spice, rich fruit, and chocolate smoothness. Intensity: 10. Compatible with the Nespresso® Original machine.
The boldness of Peet’s signature dark espresso, without any of the caffeine. Intensity: 9. Packaged in a convenient capsule that fits your Nespresso® Original machine.
Black as night, sweet as a brûlée topping. Intensity: 11. Compatible with the Nespresso® Original machine.
Blossom, berry, and brown sugar. Intensity: 8. Compatible with the Nespresso® Original.
Twelve unique ground coffees, one joyful countdown to the holidays. The perfect gift for your favorite coffee lover.
Take your love of coffee to go—the Flip Tumbler features vacuum-insulated walls to keep your coffee hot or cold. .
Sip your way into the holiday spirit with our classic tumbler.
Keep your ears toasty this winter with a classic beanie.
All of your favorite warm and cozy flavors wrapped together: festive cinnamon, zesty orange, and warming allspice.
Robust body, sweet maltiness and smooth finish
Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y, organic bergamot.
Fresh and uplifting green tea leaves, scented with jasmine.
A tangy treat for authentic chai lovers in convenient Tea Pouch form.
A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.
Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.
An herbal infusion of chamomile, orange & lemon.
A vibrant and sweet herbal infusion of tart hibiscus.
All of your favorite warm and cozy flavors wrapped together: festive cinnamon, zesty orange, and warming allspice.
The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.
Strong India black that goes well with milk.
An elegant Darjeeling, meticulously hand-plucked and produced in small batches, with a winey aroma and a floral, sweet lingering finish.
A light emerald cup with a sweet green flavor and rich, buttery finish.
Bright red with floral and toasty notes.
China’s most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.
A finely-ground powdered green tea from traditional Japanese tea ceremony can now be enjoyed in your own home.
A convenient carrier filled with 96 fl oz of our Peet’s fresh Baridi cold brew (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee. Served ambient, best enjoyed with ice.
A convenient carrier filled with 96 fl oz of Peet’s freshly brewed dark roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.
A convenient carrier filled with 96 fl oz of our Peet’s freshly brewed medium roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.
A convenient carrier filled with 96 fl oz of our Peet’s fresh brewed drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.
A convenient carrier filled with 96 fl oz of our Peet’s fresh brewed drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.
A convenient carrier filled with 96 fl oz with Mighty Leaf ® Green Tea Tropical (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.
A convenient carrier filled with 96 fl oz with Mighty Leaf ® Wildberry Hibiscus tea (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.
A convenient carrier filled with 96 fl oz with Mighty Leaf ® Summer Solstice Black tea (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.
I was traveling and had to work on my laptop and you never are wrong when headed to Peet’s where is free WiFi and affordable vegan options like a plant-based sandwich with impossible patty, vegan JUST egg, and vegan cheese. They also had vegan carrot cakes, my chai latte was made with Ripple (pea protein alternative milk). Outlets if you need to charge your devices. I do get cold easily and on a chilly day they still had AC inside so I got cold after some time.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.